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مطبخ ام وليد خبز صغير محشي بالشوكولا / Petits pains fourrés au chocolat / Chocolate-filled buns


Hello
Today in Oum Walid Kitchen We will bake small chocolate breads We will bake small chocolate breads We will bake small chocolate breads Need 500 g flour (4 cups) 500 g flour (4 cups) 500 g flour (4 cups) 1 teaspoon vanilla 1 tbsp yeast bakery 1 egg + 10 g yeast 1 Yogurt Box (strawberry taste) 1 Yogurt Box (strawberry taste) We measure in yogurt box
1 Box of Oil
1 box of sugar We measure in yogurt box
1 Box of Oil
1 box of sugar We measure in yogurt box
1 Box of Oil
1 box of sugar and collect the dough with warm water We mix the flour with the baker yeast and vanilla We mix the flour with the baker yeast and vanilla We mix the flour with the baker yeast and vanilla We mix the flour with the baker yeast and vanilla We mix the flour with the baker yeast and vanilla We mix the flour with the baker yeast and vanilla Add yeast and then mix Add yeast and then mix Add salt and mix Add salt and mix Add salt and mix Add 1 egg + 1 box of yogurt + 1 box of oil + 1 box of sugar, then continue to mix Add 1 egg + 1 box of yogurt + 1 box of oil + 1 box of sugar, then continue to mix Add 1 egg + 1 box of yogurt + 1 box of oil + 1 box of sugar, then continue to mix Add 1 egg + 1 box of yogurt + 1 box of oil + 1 box of sugar, then continue to mix Add 1 egg + 1 box of yogurt + 1 box of oil + 1 box of sugar, then continue to mix Add 1 egg + 1 box of yogurt + 1 box of oil + 1 box of sugar, then continue to mix Add 1 egg + 1 box of yogurt + 1 box of oil + 1 box of sugar, then continue to mix Add 1 egg + 1 box of yogurt + 1 box of oil + 1 box of sugar, then continue to mix Add 1 egg + 1 box of yogurt + 1 box of oil + 1 box of sugar, then continue to mix Add 1 egg + 1 box of yogurt + 1 box of oil + 1 box of sugar, then continue to mix Add 1 egg + 1 box of yogurt + 1 box of oil + 1 box of sugar, then continue to mix Then we collect the mixture with warm water until we get a soft and sticky paste Then we collect the mixture with warm water until we get a soft and sticky paste Then we collect the mixture with warm water until we get a soft and sticky paste Then we collect the mixture with warm water until we get a soft and sticky paste Then we collect the mixture with warm water until we get a soft and sticky paste Then we collect the mixture with warm water until we get a soft and sticky paste Then we collect the mixture with warm water until we get a soft and sticky paste Then we collect the mixture with warm water until we get a soft and sticky paste Then we collect the mixture with warm water until we get a soft and sticky paste Then we collect the mixture with warm water until we get a soft and sticky paste Then we collect the mixture with warm water until we get a soft and sticky paste Then we collect the mixture with warm water until we get a soft and sticky paste Then we collect the mixture with warm water until we get a soft and sticky paste Then we collect the mixture with warm water until we get a soft and sticky paste Then we collect the mixture with warm water until we get a soft and sticky paste Then we kneaded the dough about two minutes until it was smooth and did not stick Then we kneaded the dough about two minutes until it was smooth and did not stick Then we kneaded the dough about two minutes until it was smooth and did not stick Then we kneaded the dough about two minutes until it was smooth and did not stick Then we kneaded the dough about two minutes until it was smooth and did not stick Then we kneaded the dough about two minutes until it was smooth and did not stick Then we kneaded the dough about two minutes until it was smooth and did not stick Then we kneaded the dough about two minutes until it was smooth and did not stick Then we kneaded the dough about two minutes until it was smooth and did not stick Then we kneaded the dough about two minutes until it was smooth and did not stick Then we kneaded the dough about two minutes until it was smooth and did not stick Then we cover it with a plastic bag and let it rest for 20 to 30 minutes Then we cover it with a plastic bag and let it rest for 20 to 30 minutes Then we cover it with a plastic bag and let it rest for 20 to 30 minutes Then we cover it with a plastic bag and let it rest for 20 to 30 minutes Then we cover it with a plastic bag and let it rest for 20 to 30 minutes Then we cover it with a plastic bag and let it rest for 20 to 30 minutes We open it in tube form and divide it by 12 equal parts We open it in tube form and divide it by 12 equal parts We open it in tube form and divide it by 12 equal parts We open it in tube form and divide it by 12 equal parts We open it in tube form and divide it by 12 equal parts We open it in tube form and divide it by 12 equal parts We open it in tube form and divide it by 12 equal parts We open it in tube form and divide it by 12 equal parts We open it in tube form and divide it by 12 equal parts We open it in tube form and divide it by 12 equal parts We open it in tube form and divide it by 12 equal parts We open it in tube form and divide it by 12 equal parts We open it in tube form and divide it by 12 equal parts We open every part like an oval We open every part like an oval We open every part like an oval We open every part like an oval We open every part like an oval We open every part like an oval We open every part like an oval We open every part like an oval We open every part like an oval We put the chocolate in the middle, we close the dough, and we form it in long form We put the chocolate in the middle, we close the dough, and we form it in long form We put the chocolate in the middle, we close the dough, and we form it in long form We put the chocolate in the middle, we close the dough, and we form it in long form We put the chocolate in the middle, we close the dough, and we form it in long form We put the chocolate in the middle, we close the dough, and we form it in long form We put the chocolate in the middle, we close the dough, and we form it in long form We put the chocolate in the middle, we close the dough, and we form it in long form We put the chocolate in the middle, we close the dough, and we form it in long form We put the chocolate in the middle, we close the dough, and we form it in long form We put the chocolate in the middle, we close the dough, and we form it in long form We put the chocolate in the middle, we close the dough, and we form it in long form We put the chocolate in the middle, we close the dough, and we form it in long form We put the chocolate in the middle, we close the dough, and we form it in long form We put the chocolate in the middle, we close the dough, and we form it in long form We put the chocolate in the middle, we close the dough, and we form it in long form We put the chocolate in the middle, we close the dough, and we form it in long form We put the chocolate in the middle, we close the dough, and we form it in long form We put the chocolate in the middle, we close the dough, and we form it in long form We put the chocolate in the middle, we close the dough, and we form it in long form We put the chocolate in the middle, we close the dough, and we form it in long form We put the chocolate in the middle, we close the dough, and we form it in long form We put the chocolate in the middle, we close the dough, and we form it in long form We put the chocolate in the middle, we close the dough, and we form it in long form We put the chocolate in the middle, we close the dough, and we form it in long form We put the chocolate in the middle, we close the dough, and we form it in long form We put the chocolate in the middle, we close the dough, and we form it in long form We put the chocolate in the middle, we close the dough, and we form it in long form We put the chocolate in the middle, we close the dough, and we form it in long form We put the chocolate in the middle, we close the dough, and we form it in long form We put the chocolate in the middle, we close the dough, and we form it in long form We put the chocolate in the middle, we close the dough, and we form it in long form We put them in a tray with baking paper, and we let them ferment We put them in a tray with baking paper, and we let them ferment We put them in a tray with baking paper, and we let them ferment We put them in a tray with baking paper, and we let them ferment We put them in a tray with baking paper, and we let them ferment We put them in a tray with baking paper, and we let them ferment We put them in a tray with baking paper, and we let them ferment We put them in a tray with baking paper, and we let them ferment We put them in a tray with baking paper, and we let them ferment Mix 1 egg with a little vanilla or milk, then we paint the bread Mix 1 egg with a little vanilla or milk, then we paint the bread Mix 1 egg with a little vanilla or milk, then we paint the bread Mix 1 egg with a little vanilla or milk, then we paint the bread Mix 1 egg with a little vanilla or milk, then we paint the bread Mix 1 egg with a little vanilla or milk, then we paint the bread Mix 1 egg with a little vanilla or milk, then we paint the bread Mix 1 egg with a little vanilla or milk, then we paint the bread Mix 1 egg with a little vanilla or milk, then we paint the bread Mix 1 egg with a little vanilla or milk, then we paint the bread We put them in the oven heated at 180 to 200 degrees until they bake and take a red color We put them in the oven heated at 180 to 200 degrees until they bake and take a red color We put them in the oven heated at 180 to 200 degrees until they bake and take a red color We put them in the oven heated at 180 to 200 degrees until they bake and take a red color We put them in the oven heated at 180 to 200 degrees until they bake and take a red color Good appetite. Good appetite. Good appetite. Good appetite. Good appetite. Good appetite. Good appetite. Good appetite. Good appetite. Good appetite. Good appetite. Good appetite. Good appetite. Good appetite. Good appetite.

43 thoughts on “مطبخ ام وليد خبز صغير محشي بالشوكولا / Petits pains fourrés au chocolat / Chocolate-filled buns

  1. صباح الخير حبيبتي ام وليد قنات روعة ونا من قبل بعتلك وقتلك انتي محبوبت الجماهير راكي السيدة الاولى في الجزلءر اللازم يكرموك حبيبتي تستهلى موفقه

  2. ام وليد مديرنا فطيرة محشوة بالبصل وصدر الدجاج و الطماطم والجبن لي درتيها في قناة سمير

  3. صباح الخير اختي الغالية ربي يعطيك الف الف الصحة شكرا حبيبتي عل الوصغات ان حبك

  4. صباح الخير يا أحلي أختي والله أنت توب 😘😘👍👍👍ما شاء الله شكون لي تحب أم وليد كيما أنا 🤗🤩🤩😘😘😘

  5. صباح الخير من فضلك اعطيني وصفة ميرانق مع لي صابلي ناجحة من فضلك رد عليا

  6. يعطيك الصحة ام وليد دايما متميزة بوصفاتك الاقتصادية والناجحة

  7. صباح الخير أو يعطيك الصحة جاو في وقتهم كنت حايرة والله واش ندير للأولاد

  8. راه قديم هذا لفيديو عندو عامين طول تشوفو غير في ام وليد تظلمو فيها روحو شوفو قنوات اخرى مهبطين جديد ومبعد حتى راه جديد رسول ومات خلو لمخلوقة تخدم على روحها ام ادم

  9. مساء الخير ،انا هذا وين دخل عندي ربي إوفقك ويخليك لوليداتك ، يا جوهرة الجزائر.💎💎💎💎👑👑💗💖👏👏

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